Addresses
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Phone # ______________________ Cell #
________________________
Fax # ____________________
Email _____________________________________
Event Name
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Event Addresses
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Phone # _________________________ Fax # _________________________
Event Type
____________________________________________________________
Number Of Guest _________ Event Date _____________
Event Time __________
Setup Time ___________ Time Event Over _________ Number Of Servers_______
Servers Starting Time __________ Full Saves____ Buffet ___ Setup Only _______
Meat Type: Beef ___ Pork ___ Chicken
___ Duck___ Shrimp ___ Fish __________
Main
1_________________________________________________________________
Main
2_________________________________________________________________
Main
3_________________________________________________________________
Main 4_________________________________________________________________
Side 1 ________________________________________________________________
Side 2
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Side 3 ________________________________________________________________
Side 4
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Starter 1
______________________________________________________________
Starter 2 ______________________________________________________________
Starter 3 ______________________________________________________________
Starter 4
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Bread 1
_______________________________________________________________
Bread 2 _______________________________________________________________
Desert 1
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Desert 2
______________________________________________________________
Desert 3
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Drinks 1 _________________ 2 ____________________ 3
_____________________
3
______________________ 4 ___________________ 5 ______________________
6
______________________ 7 ____________________ 8 _____________________
More Drinks On Back
Linen ___ Tablecloths ____ Skirting ___ Napkins ____ Chair
Covers ____
Flatware ____ Glasses _______
Ice Sculpture
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Limousine_____ Entertainment _________________________________________
Photography ______ Video __________ Floral ______ Tents
___________________
Event Planer ______ Floor Plan And Setup:
Food Type Setup & floor Plan Confirmed. Sign _____________________________
72-Hour Notice Required On Cancellations_____
A Deposit Of 50% Due At Singing,
The Bal. Due. Seven Days Before
Event Before Setup_________
Price - p.p. $_________________ = $______________________
Deposit - $___________________ Ending Bal.
______________________ Date Due
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